class TestFoodRepublicScraper(unittest.TestCase): def setUp(self): # tests are run from tests.py with open( os.path.join(os.getcwd(), 'recipe_scrapers', 'tests', 'test_data', 'foodrepublic.html')) as file_opened: self.harvester_class = FoodRepublic(file_opened, test=True) def test_host(self): self.assertEqual('foodrepublic.com', self.harvester_class.host()) def test_title(self): self.assertEqual(self.harvester_class.title(), 'Dutch White Asparagus Recipe') def test_total_time(self): self.assertEqual(60, self.harvester_class.total_time()) def test_ingredients(self): self.assertListEqual([ '12 spears Dutch white asparagus', '1/2 each Meyer lemon, orange and grapefruit', '2 cups water, for steaming', '1 cup grated Parmesan cheese', '1/2 cup Chardonnay', '1/2 cup white wine vinegar', '2 sprigs fresh thyme', '1/2 cup shallots, minced', 'small chunk of Parmesan rind', '4 tablespoons unsalted butter, chilled and cut into small cubes', '4 fresh eggs, poached (see instructions)', '4 slices prosciutto' ], self.harvester_class.ingredients()) def test_instructions(self): return self.assertEqual( 'After peeling and trimming the asparagus, steam it in citrus water — water with Meyer lemon, orange and grapefruit slices — until fork tender.\nIn a pot add the Chardonnay, white wine vinegar, thyme, shallots and chunk of Parmesan rind; reduce about a quarter.\nRemove from heat and slowly whisk in cubes of butter until sauce is thick and glossy.\nPour 2 tablespoons of beurre blanc on a plate, top it with a poached egg, steamed white asparagus, prosciutto and grated Parmesan.\nSpring Asparagus Soup Recipe\nGoat Cheese And Asparagus Macaroni Salad Recipe\nRoasted Asparagus & Scrambled Eggs Recipe', self.harvester_class.instructions())
class TestFoodRepublicScraper(unittest.TestCase): def setUp(self): # tests are run from tests.py with open(os.path.join( os.getcwd(), 'recipe_scrapers', 'tests', 'test_data', 'foodrepublic.html' )) as file_opened: self.harvester_class = FoodRepublic(file_opened, test=True) def test_host(self): self.assertEqual( 'foodrepublic.com', self.harvester_class.host() ) def test_title(self): self.assertEqual( self.harvester_class.title(), 'Dutch White Asparagus Recipe' ) def test_total_time(self): self.assertEqual( 60, self.harvester_class.total_time() ) def test_ingredients(self): self.assertListEqual( [ '12 spears Dutch white asparagus', '1/2 each Meyer lemon, orange and grapefruit', '2 cups water, for steaming', '1 cup grated Parmesan cheese', '1/2 cup Chardonnay', '1/2 cup white wine vinegar', '2 sprigs fresh thyme', '1/2 cup shallots, minced', 'small chunk of Parmesan rind', '4 tablespoons unsalted butter, chilled and cut into small cubes', '4 fresh eggs, poached (see instructions)', '4 slices prosciutto' ], self.harvester_class.ingredients() ) def test_instructions(self): return self.assertEqual( 'After peeling and trimming the asparagus, steam it in citrus water — water with Meyer lemon, orange and grapefruit slices — until fork tender.\nIn a pot add the Chardonnay, white wine vinegar, thyme, shallots and chunk of Parmesan rind; reduce about a quarter.\nRemove from heat and slowly whisk in cubes of butter until sauce is thick and glossy.\nPour 2 tablespoons of beurre blanc on a plate, top it with a poached egg, steamed white asparagus, prosciutto and grated Parmesan.\nSpring Asparagus Soup Recipe\nGoat Cheese And Asparagus Macaroni Salad Recipe\nRoasted Asparagus & Scrambled Eggs Recipe', self.harvester_class.instructions() )